Beans, baked with vegetables

63 - 120 минут 10 порции

A wonderful taste of the old Bulgarian canned food. For those who understand what I mean.

for Lent

Ingredients for Beans, baked with vegetables

Step by step instruction of cooking Beans, baked with vegetables

Шаг 1

Soak the beans in cold water overnight and then boil until almost cooked, prisoliv. To drain the water.

Шаг 2

Prepare the remaining ingredients. Onions cut into half rings. Carrots grate on a coarse grater.

Шаг 3

Fry the onions in butter until Golden brown.

Шаг 4

Add the carrots and continue to cook, stirring constantly, to toast. Fry until light pohrustyvaniâ carrots.

Шаг 5

Tomatoes finely chopped. Add the pan to the vegetables, add seasonings, sugar, stir and leave on the fire, stirring occasionally. Of course, in the midst of the vegetables, the tomatoes can be fresh. Then take juicy and sweet.

Шаг 6

Beans put in a deep bowl, mix with the vegetables. If needed - add salt and pepper to taste. Pour tomato juice from the jar. Not perezalivat. The dish must be sweet vegetable taste.

Шаг 7

Close the lid and put in heated to 200 degrees oven baked. Hour and a half. On a small fire. Try on readiness: vegetables must be washed with a soft. Otherwise put back in the oven. Ideally - there and cool without removing the lid.