Salad "Gypsy"

0.9k 4 / 5 30 минут 4 порции

Spring salad can be prepared only when there are cabbage and sorrel. Cooked for the first time by prescription work colleagues. Loved it.

Ingredients for Salad "Gypsy"

Step by step instruction of cooking Salad "Gypsy"

Шаг 1

Ingredients.

Шаг 2

Sprinkle the meat with salt and pepper. Recipe - 3 piece palm-sized, but I had one piece that I cut into small slices.

Шаг 3

Put the meat in a hot pan in vegetable oil and fry on both sides until tender (5-7 minutes).

Шаг 4

Prepared meat put off to cool down.

Шаг 5

In the remainder of the oil in a skillet put chopped garlic, fry, add wine, add salt and sugar to taste.

Шаг 6

Once the sauce comes to a boil, turn off heat.

Шаг 7

Young shinkuem cabbage.

Шаг 8

Finely chop sorrel, onions, parsley and dill, mix with the cabbage, crush hands, but not salt.

Шаг 9

The meat is cut into thin slices.

Шаг 10

Add to the salad mix.

Шаг 11

Pour the sauce from the frying pan, stir and put in refrigerator for 20 minutes so the meat and cabbage soaked in sauce.