The jam "Lemon and coffee"

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Very fragrant, unusual and very tasty. You can call this sladosti and jam or even jam))) the First violin in this recipe play coffee and lemon, and the result will delight you!

Ingredients for The jam "Lemon and coffee"

Step by step instruction of cooking The jam "Lemon and coffee"

Шаг 1

We will need ground coffee and lemons,
which must be cleaned from the bones and chop - smaller, bigger - it does not matter, as they will stew.

Шаг 2

Lemons fill with water and proverjaem 20 to 30 minutes,
so they gave all their flavors.

Шаг 3

When the lemons were roasted, adding coffee.
At the rate of 1 tsp per 100 ml of water, I add with a large slide, as a very respected coffee natural.

Шаг 4

Bring to a boil, but do not boil!
When starting to form the foam and it became clear that here-here will begin to boil, remove from heat.
When the mass has cooled slightly, again put on fire, bring to a boil again and remove.

Thus, by the way, is preparing Turkish coffee:
bring to boil coffee in Turku several times (2-3 times).

Шаг 5

Strain to leave only the liquid coffee lemon.
Of course, lemons washed, crushed with a blender and add to the "coffee", but I do continue without them - the aroma and taste already))

Шаг 6

"Coffee lemon" pour into a saucepan, add sugar,
boil down until thick.

The amount of sugar it is better to measure the same capacity as the fluid, i.e. 500 ml ready "coffee lemon", you must add 500 g of sugar.

Шаг 7

During boiling, you can dip a sprig of mint for 5 minutes, the flavor will be even more interesting if You like mint.
But you can do without this step.

Шаг 8

But I like the consistency of liquid honey!
You can lubricate any pastries, pancakes or radcam, and just with tea or coffee.

Bon appetit!