Cottage cheese casserole with cous-cous
90 - -
Very tender and tasty zapiekanka!!!
Ingredients for Cottage cheese casserole with cous-cous
- Couscous - 1 Cup.
- Water - 1.5 stack.
- Sugar - 100 - 150 g
- Curd - 500 g
- Yogurt - 150 g
- Leavening agent - 1 tbsp
Step by step instruction of cooking Cottage cheese casserole with cous-cous
Steamed couscous mixed with cottage cheese and a half of sugar; add vanilla, salt, sour cream, baking powder and mix well.
Beat the eggs with the remaining sugar; add to the mixture of cottage cheese and couscous and mix well.
The form of grease and sprinkle with semolina, put in her cottage cheese and smooth.
Bake at 180 C for 45 minutes.
Ready! Help yourself!