Marinated bacon (fat) and salad
0.5k 10 минут -
If you follow this recipe, you get a beautiful, flavorful bacon and a wonderful marinated salad. The first violin plays still bacon (fat)! You can serve it with anything - it's as you like it )))
Ingredients for Marinated bacon (fat) and salad
- Bacon - 300 g
- Beets - 1 piece
- Carrots - 2 PCs
- Onion - 2-3 PCs
- Garlic - 3-4 tooth.
- Cabbage - 5-7 PCs
- Water - 1.5 l
- Sugar - 150 g
- Vinegar - 150 g
- Salt - 2 tbsp
Step by step instruction of cooking Marinated bacon (fat) and salad
Шаг 1
Fat I take salt, 3-5 day dry salting.
Vegetable wash, clean.
The amount of vegetables in this instance, the conditional, since the greater the variety of vegetables, the more flavorful the finished product.
Шаг 2
The cabbage, I took two kinds of grind all in any form - on favorite salad.
Шаг 3
Put in a container for marinating, it is better - glass or ceramic.
Put the vegetables, except the beets, generously sprinkling the onions and garlic.
Beet the top.
Шаг 4
Beet stacked bacon.
Prepare the marinade: in boiling water add salt, sugar and vinegar.
I use my Apple - it's softer https://www.povarenok.ru/recipes/show/57504/
but it is possible and normal, what you have available.
Шаг 5
Pour the hot marinade.
The fat is subjected to further thermal treatment, has a positive impact on its taste.
Шаг 6
Put into the refrigerator, cold - finished, if infused longer than just the tastier it )))
You can, of course, to mix or not to disturb))), the color is from beets, and the taste - from the bouquet of the ingredients.
Шаг 7
Store in the refrigerator, separate the fat, separate salad (when marinated).
And what a delicious salad!
Bon appetit!