Marinated bacon (fat) and salad

0.5k - 10 минут -

If you follow this recipe, you get a beautiful, flavorful bacon and a wonderful marinated salad. The first violin plays still bacon (fat)! You can serve it with anything - it's as you like it )))

Ingredients for Marinated bacon (fat) and salad

Step by step instruction of cooking Marinated bacon (fat) and salad

Шаг 1

Fat I take salt, 3-5 day dry salting.
Vegetable wash, clean.
The amount of vegetables in this instance, the conditional, since the greater the variety of vegetables, the more flavorful the finished product.

Шаг 2

The cabbage, I took two kinds of grind all in any form - on favorite salad.

Шаг 3

Put in a container for marinating, it is better - glass or ceramic.
Put the vegetables, except the beets, generously sprinkling the onions and garlic.
Beet the top.

Шаг 4

Beet stacked bacon.

Prepare the marinade: in boiling water add salt, sugar and vinegar.
I use my Apple - it's softer https://www.povarenok.ru/recipes/show/57504/
but it is possible and normal, what you have available.

Шаг 5

Pour the hot marinade.
The fat is subjected to further thermal treatment, has a positive impact on its taste.

Шаг 6

Put into the refrigerator, cold - finished, if infused longer than just the tastier it )))

You can, of course, to mix or not to disturb))), the color is from beets, and the taste - from the bouquet of the ingredients.

Шаг 7

Store in the refrigerator, separate the fat, separate salad (when marinated).

And what a delicious salad!

Bon appetit!