Pudding cottage cheese according to GOST

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If you love cheese casserole, cheese cakes and curd, this recipe will surely please you! I like this pudding very fond of, as I'm a fan of just cheese! If you too, have a look, you will not remain indifferent!

Ingredients for Pudding cottage cheese according to GOST

Step by step instruction of cooking Pudding cottage cheese according to GOST

Шаг 1

Semolina pour very hot water (90-100 ml), leave to swell for cooking time the other ingredients.

Curd grind, if it is dry. I had not very dry, home. The fat content can take any.

Шаг 2

Raisins also add water (amount of water at your discretion) to swell.

Separate the yolks from the whites. Beat the yolks with the sugar until white foam.

Шаг 3

The beaten egg yolks to enter in the cheese, stir. Add vanilla.

Шаг 4

Butter to melt, put in the cheese mass.

Шаг 5

Drain the water from the raisins, dry cloth.
If semolina is not fully absorbed all the liquid, then gently drain. Perhaps the grits absorb all the fluid you need to drain.
Raisins and semolina add to the batter.

Шаг 6

Beat the whites in a separate bowl with a pinch of salt in a solid foam. Carefully add to batter, mix well.

Шаг 7

It turns out very airy dough.

Шаг 8

The pudding can be baked in ramekins or in one big form.
Lubricate the form of vegetable oil. If you want to serve the pudding, removing them from the molds, then you need to sprinkle forms breadcrumbs.

Put the dough.

Шаг 9

At the request from above to grease with sour cream.