Gambovtsy yeast with cherries

489 - 120 минут -

Tasty vegetable dish? Easy! Simple to prepare, delicious, aromatic steam gambovtsy. In childhood, when the house was preparing a yeast gambovtsy, for me it was a holiday (unlike cheese gamboci such were rarely on our table).

Ingredients for Gambovtsy yeast with cherries

Step by step instruction of cooking Gambovtsy yeast with cherries

Шаг 1

Today I bought "Martyshkino", which has long dreamed of...
Home from the store almost ran... So wanted to "upgrade".
Problem "what to cook" was not in the garden ripe cherries, so do gambovtsy!

Prepare straight dough yeast dough: in lukewarm water dissolve the yeast, add the flour, salt, 1 tablespoon of sugar.

Шаг 2

Knead soft, elastic dough, sativam "bun" cover with polotical and put in a warm place to come, about 1 - 1.5 hours (but during this time the dough need to press down once).

Шаг 3

While the dough rises, make filling. I have a little 5-year-old assistant-"cook" who gladly took on the responsibility for the preparation of the filling.
- Mother, and a lot of cherries it is necessary?
- A lot!
"a Lot" is about a liter of cherry :)

Шаг 4

Process "cleaning cherry from the bone" turned out to be a hard task for the assistant, so it (the process) had to be moved from the kitchen to the bathroom and turn on the cartoons (just like Julius Caesar - several things at once :).
Strength and patience sufficed only on half a tin of cherries (we decided that if not enough, then you will docsystem else).
In the cleaned cherries add 2 tbsp sugar and stir.

Шаг 5

In the middle of the circle put the cherry. We decided to put three pieces because "3" magic number "cook".
Well saleblue edges and formed "bun".
We got 20 gamboci used 60 PCs of cherries (from berries, which were cooked compote :))

Шаг 6

"Kolobok" subject to approach on a greased with sunflower oil the grill 15 min.
Dotting gambovtsy at a great distance from each other. In the process of cooking they will grow strongly (if that "glued" gambovtsy easily separated from each other)).
A pot of water brought to a boil, put the grid with gambaccini, cover with a lid and wait 15 minutes.
If there are no special pots, it is possible in any to half glass of water and wrap a thick gauze (until today, I did:)).
While preparing gambovtsy, fry the breadcrumbs (actually, fry need until Golden brown, but I have a milled breadcrumbs from the crusts of bread, already "gold" color, so I got almost to embers:)), remove from heat, add 1 tbsp sunflower oil, 2 tbsp sugar and stir.

Шаг 7

Ready gambovtsy lubricated with sunflower oil and sprinkle with breadcrumbs.
I barely had time to sprinkle gambovtsy, as they were immediately snapped up))
There was only my part)))

Шаг 8

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Шаг 9

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