Focaccia with onions and olives

87 - 140 минут -

The idea of a recipe taken from the magazine "Gastronom", a development of the idea is mine. Together - very tasty and beautiful. And importantly, I want to cook more and more. By the way, the first time such is added to the dough wine.

Ingredients for Focaccia with onions and olives

Step by step instruction of cooking Focaccia with onions and olives

Шаг 1

Prepare all the ingredients. And... forward.

Шаг 2

Mix the flour, yeast, salt. Pour in the wine, 1 tbsp oil and 150ml of warm water. Add dried onion.

Шаг 3

Knead the dough.

Шаг 4

Put the dough on a floured table and knead thoroughly. Then leave for 1 hour, until dough is doubled.

Шаг 5

Punch down the dough and roll out to size of baking sheet.

Шаг 6

Protiven grease with oil, put on it the dough and leave in a warm place for another half hour.

Шаг 7

Across the surface of the dough to make indentations with your finger and press them olives. I take olives stuffed interesting. Today - with red pepper.

Шаг 8

The surface of the Focaccia and drizzle with remaining oil, sprinkle with Basil and coarse salt. Bake for 15-20 minutes until Golden brown in a preheated 200 degree oven.

Шаг 9

Take out and give 5-10 minutes to lie down under the towel. After enjoying the taste and aroma. If the Focaccia a little dry in the oven, and then cut - you will get delicious biscuits.
A good baking and a pleasant appetite!