Focaccia with onions and olives
87 140 минут -
The idea of a recipe taken from the magazine "Gastronom", a development of the idea is mine. Together - very tasty and beautiful. And importantly, I want to cook more and more. By the way, the first time such is added to the dough wine.
Ingredients for Focaccia with onions and olives
- Flour - 400 g
- Dry white wine - 5 tbsp
- Yeast - 7 g
- Green onions - 1 tbsp
- Green olives - 1 ban.
- Salt - 0,5 tbsp.
- Olive oil - 3 tbsp.
- Water - 150 ml
Step by step instruction of cooking Focaccia with onions and olives
Prepare all the ingredients. And... forward.
Mix the flour, yeast, salt. Pour in the wine, 1 tbsp oil and 150ml of warm water. Add dried onion.
Knead the dough.
Put the dough on a floured table and knead thoroughly. Then leave for 1 hour, until dough is doubled.
Punch down the dough and roll out to size of baking sheet.
Protiven grease with oil, put on it the dough and leave in a warm place for another half hour.
Across the surface of the dough to make indentations with your finger and press them olives. I take olives stuffed interesting. Today - with red pepper.
The surface of the Focaccia and drizzle with remaining oil, sprinkle with Basil and coarse salt. Bake for 15-20 minutes until Golden brown in a preheated 200 degree oven.
Take out and give 5-10 minutes to lie down under the towel. After enjoying the taste and aroma. If the Focaccia a little dry in the oven, and then cut - you will get delicious biscuits.
A good baking and a pleasant appetite!