Cream soup "Spring mood"
2.1k 20 минут 3 порции
A lot of green vegetables and no meat.
Ingredients for Cream soup "Spring mood"
- Broccoli - 200 g
- Spinach - 200 g
- Cream - 100 ml
- Onion - 0.5 PCs
- Potatoes - 1 piece
- The Apium graveolens Dulce - 1 piece
- Cheese - 50 g
- Parsley
- Basil
- Salt
- Black pepper
- Crackers
- A bouillon cube - 1 piece
- Butter - 25 g
- Garlic - 2 the tooth.
Step by step instruction of cooking Cream soup "Spring mood"
Шаг 1
Cut the loaf and drier from him crackers (or use ready).
Шаг 2
In a pan dissolve the butter and sauté until transparent and finely worn the onion and celery. Also finely RUB the potatoes and add 5 minutes to the onions. Fry for another 5 minutes and set aside.
Шаг 3
In boiling water (about a pint, so it was quite a lot) with added mushroom cube (or without it, or use prepared broth) throw in the spinach leaves (clean them from the thick white stems), after 2 minutes, add broccoli and boil for 5 minutes. Place the pan fried vegetables and boil all together for two minutes. If you cook without the cube, then season with salt to taste, season with pepper.
Шаг 4
Remove from the heat. Put in a blender, drop the garlic and blend well. Pour back into the pan, add the grated cheese and pour cream. Stir and leave for 5 minutes on the turned off but warm oven to warm.
Put in a bowl, sprinkle with herbs and add croutons.
Шаг 5
If you like the soup thicker, after frying vegetables they can be sprinkled with flour - it will act as more of a thickener.