Asparagus baked with smoked fish
189 30 минут 6 порции
For centuries, asparagus was considered the "Queen of vegetables" and a delicacy which decorated tables of senior leaders from Roman emperors to the French kings and the Egyptian pharaohs. I suggest to you to pamper yourself!
Ingredients for Asparagus baked with smoked fish
Step by step instruction of cooking Asparagus baked with smoked fish
Here our products.
To prepare asparagus, cutting off the lower white part.
Fish and cheese cut into thin wafers, olives - rings.
In a deep pan pour water and bring to boil. Season with salt and lay out asparagus. Pan a bit to move to the edge of the burner that was boiling only the stalks, not the tips. Cook for 10 minutes.
On a baking sheet lay out the asparagus, pre-wrapped in a plate of fish.
Cover top with cheese. And send in the oven for 8 minutes (220 degrees).
Decorate with olives and caviar!