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Asparagus baked with smoked fish

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Asparagus baked with smoked fish

For centuries, asparagus was considered the "Queen of vegetables" and a delicacy which decorated tables of senior leaders from Roman emperors to the French kings and the Egyptian pharaohs. I suggest to you to pamper yourself!


Cooking time 30 minutes Number of servings6

Ingredients for Asparagus baked with smoked fish




Step-by-step instruction of cooking Asparagus baked with smoked fish


Step 1

Here our products.


Step 2

To prepare asparagus, cutting off the lower white part.


Step 3

Fish and cheese cut into thin wafers, olives - rings.


Step 4

In a deep pan pour water and bring to boil. Season with salt and lay out asparagus. Pan a bit to move to the edge of the burner that was boiling only the stalks, not the tips. Cook for 10 minutes.


Step 5

On a baking sheet lay out the asparagus, pre-wrapped in a plate of fish.


Step 6

Cover top with cheese. And send in the oven for 8 minutes (220 degrees).


Step 7

Decorate with olives and caviar!
Bon appetit!