Cake "Rhapsody"

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Rhapsody is a delicate balance between two different creams, and a harmonious blend of cherry plum. Light, moderately sweet and rich at the same time, You will love this cake! Simple to prepare, and cope beginner.

Ingredients for Cake "Rhapsody"

Step by step instruction of cooking Cake "Rhapsody"

Шаг 1

Turn the oven to 200*C. place in the bowl of a blender first five components and turn on the blender for a few seconds

Шаг 2

Add the cocoa

Шаг 3

And again turn on the blender for a few seconds. Sift the flour in a separate Cup, pour all into blender and quickly knead homogeneous dough, including the blender

Шаг 4

Put the dough in the form, not oil! Flatten the dough with your hands. I have a silicone form with a diameter of 28 cm.

Шаг 5

Chop the prunes finely.

Шаг 6

Cherry I cleaned the bones, I have a home.

Шаг 7

On the dough spread cherries and prunes, slightly drown them in the dough with your hands.

Шаг 8

Bake for 25-30 minutes at a temperature of 180-200*C

Шаг 9

Cream No. 1: Crumble half of the chocolate bar (50g) knife. Pour into a saucepan with a thick bottom 2 tbsp powdered sugar, pour 100 ml of cream.

Шаг 10

Heat, without boiling, stirring with a spatula.

Шаг 11

Add the chocolate and melt it, stirring occasionally! To remove the cream in the cold for 30 minutes.

Шаг 12

Cream No. 2: Whipping cream 600 ml at low speed in a deep bowl in the form of a sphere to the density

Шаг 13

Add 1 Cup of powdered sugar. Put into the refrigerator.

Шаг 14

Take the cooled cake and cut it horizontally into two parts

Шаг 15

Top with berries, cut into cubes

Шаг 16

The bottom cake put on the dish and pour the chocolate cream

Шаг 17

Place a layer of cubes with berries

Шаг 18

The second lubricating cream

Шаг 19

Spread a second layer of cubes with berries

Шаг 20

Pour the remaining cream.

Шаг 21

Top to oracit chocolate curls, they are cut with a knife with a chocolate bar at room temperature. I failed, I think a lot depends on the quality of chocolate! Next time buy the more expensive chocolate with a cocoa content of 75%