Vegetables under Turkish sauce

0.6k 3.5 / 5 30 минут 5 порции

A great dish for guests that will surprise for its originality. In addition, suitable for the diet.

Ingredients for Vegetables under Turkish sauce

Step by step instruction of cooking Vegetables under Turkish sauce

Шаг 1

Leeks rinse. Zucchini peel and seeds (if seeds are large and hard) and slice lengthwise in half. Peel the carrot. Thinly slice the leeks, zucchini and carrots in a blender or food processor with the help of tips for cutting.

Шаг 2

In a saucepan pour 2 cups of water, add 1 tsp salt, bring to a boil. Put the carrots, to give again to boil and cook 2 min. Add zucchini and leek and continue cooking all together for another 2 min. Remove from heat, drain in a colander (save the liquid from cooking).

Шаг 3

Vegetables dried, place them in a bowl, add 1 tsp sugar and olive oil, mix well.

Шаг 4

Heat a large frying pan, put on her vegetables. Add the peeled and crushed by the plane of the knife the garlic cloves. Cook, gently stirring, until slightly caramelised sugar. Replace the vegetables with a slotted spoon to the dish (garlic removed).

Шаг 5

For the sauce put in a blender the egg yolks, lemon juice and remaining sugar, beat for a minute, gradually increasing the whipping speed from the minimum to the average. Continuing to whisk, pour a spoonful of the hot liquid saved from cooking. If the sauce is too runny, you can warm it, stirring gently, for 5 to 6 seconds on a mild fire. Season the sauce with salt to taste. Pour the vegetables with sauce and serve it as an appetizer or as a side dish to meat or seafood.

Шаг 6

Bon appetit!