Salad of marinated chicken with green peas

431 - 90 минут 4 порции

The salad is quite sharp and satisfying, while the tanginess of the salad absorbed the tenderness of marinated chicken. Peas and carrots are pleasantly felt in a homogeneous mixture of chicken breast and onions.

Ingredients for Salad of marinated chicken with green peas

• Chicken breast - 400 g
• Carrots - 2 PCs
• Green peas - 300 g
• Onion - 2 PCs
• Vinegar - 150 ml
• Sunflower oil - 1 tbsp
• Mayonnaise - 3 tbsp.

Step by step instruction of cooking Salad of marinated chicken with green peas

Шаг 1

Chicken breast boiled and divided into fibers. Onion cut into half rings. Pour the onion and chicken diluted in the ratio 1:1 Apple cider vinegar. Leave for 1-1.5 hours.

Шаг 2

Carrots to clear, chop cubes and fry in a pan with a little sunflower oil until tender (15 min.)

Шаг 3

From polka dots to drain the liquid and mix it with roasted carrots.

Шаг 4

To a mixture of peas and carrots, add squeezed from the marinade, onion and chicken.

Шаг 5

Season the salad with mayonnaise.

Шаг 6

Serve the salad immediately after cooking or chilled.