Salad of marinated chicken with green peas
431 90 минут 4 порции
The salad is quite sharp and satisfying, while the tanginess of the salad absorbed the tenderness of marinated chicken. Peas and carrots are pleasantly felt in a homogeneous mixture of chicken breast and onions.
Ingredients for Salad of marinated chicken with green peas
- Chicken breast - 400 g
- Carrots - 2 PCs
- Green peas - 300 g
- Onion - 2 PCs
- Vinegar - 150 ml
- Sunflower oil - 1 tbsp
- Mayonnaise - 3 tbsp.
Step by step instruction of cooking Salad of marinated chicken with green peas
Chicken breast boiled and divided into fibers. Onion cut into half rings. Pour the onion and chicken diluted in the ratio 1:1 Apple cider vinegar. Leave for 1-1.5 hours.
Carrots to clear, chop cubes and fry in a pan with a little sunflower oil until tender (15 min.)
From polka dots to drain the liquid and mix it with roasted carrots.
To a mixture of peas and carrots, add squeezed from the marinade, onion and chicken.
Season the salad with mayonnaise.
Serve the salad immediately after cooking or chilled.