Pickles in edible containers

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Pickles watermelon.

Ingredients for Pickles in edible containers

Step by step instruction of cooking Pickles in edible containers

Шаг 1

I bought a watermelon the size of the pan. Washed.

Шаг 2

Cut off the tip.

Шаг 3

Partially extracted pulp.

Шаг 4

The watermelon was placed in the pan. Small cucumbers washed, cut off the ends. Cucumbers placed inside the watermelon.

Шаг 5

Added 6 chopped cloves of garlic.

Шаг 6

Prepared a brine. In hot water spread 2 tablespoons of salt and 2 tbsp of sugar (the watermelon was unsweetened) in one liter of water. Added pepper and pepper.

Шаг 7

Added in watermelon cut dill and filled with hot brine.

Шаг 8

The brine should completely cover the contents of the watermelon.

Шаг 9

Covered and left for a few days.

Шаг 10

Opened after 3 days.