Pickles in edible containers
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Ingredients for Pickles in edible containers
- Watermelon - 1 piece
- Dill - 1 Puig.
- Garlic - 6 tooth.
- Salt - 2 tbsp
- Sugar - 2 tbsp
- Allspice - 8-10 PCs
- Black pepper
Step by step instruction of cooking Pickles in edible containers
I bought a watermelon the size of the pan. Washed.
Cut off the tip.
Partially extracted pulp.
The watermelon was placed in the pan. Small cucumbers washed, cut off the ends. Cucumbers placed inside the watermelon.
Added 6 chopped cloves of garlic.
Prepared a brine. In hot water spread 2 tablespoons of salt and 2 tbsp of sugar (the watermelon was unsweetened) in one liter of water. Added pepper and pepper.
Added in watermelon cut dill and filled with hot brine.
The brine should completely cover the contents of the watermelon.
Covered and left for a few days.
Opened after 3 days.