Duck baked in pastry

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A duck in my husband's family usually cook for Christmas. But my husband asked me to make it now. Crispy batter, juice-soaked ducks, and tender meat. For me another plus, as duck most of the time is baked in the dough, so the oven is not such splashed, and then don't need so much washing.

Ingredients for Duck baked in pastry

Step by step instruction of cooking Duck baked in pastry

Шаг 1

Spread the duck and leave to marinate.

Шаг 2

To prepare the dough. In kefir add eggs, salt, baking powder and flour, how much. You should get an elastic dough.

Шаг 3

Roll the dough on the table sprinkled with flour, and wrap it in duck.

Шаг 4

Lubricate the yolk and put in the oven heated to 150°C, for about 1 hour, until dough has turned Golden brown.

Шаг 5

Then remove the dough and put the duck to topcats until tender, about 30-40 minutes more Until browned and juice will be provided at a cut transparent. While duck comes to fitness, the dough usually evaporates.

Шаг 6

All, help yourself, please.