Koporye tea

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I want to share the recipe for the "Russian tea", which is much tastier and healthier than Indian or Chinese, but the caffeine content in it is much less than usual! Another distinctive feature of this tea - cups clean and white teeth!!!

Ingredients for Koporye tea

Step by step instruction of cooking Koporye tea

Шаг 1

Wash the leaves and sprinkle them on clean paper to dry.

Шаг 2

The main reason for getting this tea, not just dried herb is fermentation. To do this, take a little of the leaves and twist them manually between your hands until the juice and light Browning of the leaves. The leaves begin to change and the smell, it becomes grassy and floral.

Шаг 3

Crushed leaves placed in a suitable container, cover with a damp towel and put on top of oppression. Leave the leaves to ripen for a day.

Шаг 4

At the end of the day the pages or scrolling through a meat grinder, receiving the granulated tea or finely chop and get a large leaf. I want to note that to determine that the tea is "ripe" can be changed the smell, he was floral and fruity, it seemed to me that even a little citrus...

Шаг 5

Here such it turns out tea, black and flavored. It must be stored in glass jars in a dark place. I would like to note that the longer it is stored, the tastier it becomes, so a tasting is better to postpone for a day or two, although we could not resist and tried immediately! Very tasty, never be distinguished from normal, except for a barely perceptible fruit taste...
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