"Oshi burida"

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In the small mountain village of Tajikistan keep age-old traditions. Therefore, the recipes of old dishes passed down from generation to generation. "Oshi burida" – favorite food of all villagers. It is not only delicious but also very healthy dish. The more green, the better. By the way, weakened after the disease people recommend is "Oshi burida", as this dish is diet and rich in vitamins.

Ingredients for "Oshi burida"

Step by step instruction of cooking "Oshi burida"

Шаг 1

Chickpeas soak overnight in water and boil until tender.

Шаг 2

Start kneading the dough. To rest.

Шаг 3

Greens wash, dry and finely chop. Greens "Oshi burida" put as much as possible – nearly 12 varieties. I have so many, unfortunately, were not. It is compulsory - mint and cilantro. Generally, cilantro is probably one of the most used herbs in Tajikistan.

Шаг 4

The dough thinly roll out. Let dry.

Шаг 5

Onion, garlic and carrots finely chop, sauté in vegetable oil.

Шаг 6

The dough is rolled into a roll and cut into thin noodles. Correctly cut into noodles. Strips of dough should be very thin and long. This is taught from early childhood. But not every owner can reach the top skill.

Шаг 7

In a pan, add the chickpeas, chopped dried apricot, rosemary, thyme, sage. Cover with water and bring to boil. Season with salt and pepper.

Шаг 8

Add the noodles. When the noodles are ready, put the greens. To turn off the stove.

Шаг 9

Pour into soup bowls, season with yogurt.