Warm salad with eggplant "Cooking"
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"Warm salad" - cooked? An interesting dish is not like a salad, but not hot. "It is" for a summer dinner. This salad I dedicate to all girls participating in the forum "Cooking". They courageously carry out their duty at "Martin" (home furnaces) in this hot season. (We have +32 in the shade). And especially the Ira (irina_vip), our organizer and the inspirer. I think within the week "of vegetables" this salad will please.
Ingredients for Warm salad with eggplant "Cooking"
- Eggplant - 1 piece
- Cherry tomatoes - 10 PCs
- Cheese - 100 g
- Lettuce
- Greens
- Walnuts - 50 g
- Salt
- Black pepper
- Mustard - 1 tbsp
- Honey - 1 tsp.
- Lemon - 3 tbsp.
- Olive oil - 100 ml
- Garlic - 2 the tooth.
Step by step instruction of cooking Warm salad with eggplant "Cooking"
Шаг 1
Garlic is passed through "chesnokodavilku" and mix with other components.
Шаг 2
With eggplant merge the separated liquid, dry cloth paniro in flour.
Шаг 3
Fry eggplants in vegetable oil until Golden brown.
Шаг 4
Hot pour the sauce over the aubergines and leave to soak.
Шаг 5
Meanwhile, cut tomatoes.
Шаг 6
Also cut into cubes the cheese.
Шаг 7
Mix eggplant with tomato and cheese.
Шаг 8
On a serving dish lay out lettuce leaves. By the way, I read that lettuce is a necessary component of all warm salads. The leaves spread eggplant with tomatoes and cheese.
Шаг 9
Melkorublenoy sprinkled on salad greens. There is already an Amateur, I took the dill, parsley, cilantro.
Шаг 10
Further in the original recipe the author offers to take the hazelnut. I chose to use walnut. A little dried it in a pan and crushed with a rolling pin.
Шаг 11
Chopped nuts sprinkled on the salad.