Meriva eggplant

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Continue the theme balaganchika. This is a Ukrainian dish, a stew based on eggplant or pepper. I think it can and for the winter to prepare. Recipe taken from the magazine "Tasty".

Ingredients for Meriva eggplant

Step by step instruction of cooking Meriva eggplant

Шаг 1

Eggplant cut into slices, salt and leave for 15 minutes. Squeeze.

Шаг 2

Fry in vegetable oil.

Шаг 3

Tomatoes and pepper cut into cubes.

Шаг 4

And onion.

Шаг 5

Sauté onions, peppers and tomatoes.

Шаг 6

The eggplant spread in a saucepan.

Шаг 7

From above to lay zazharku. Pour water, season with salt and pepper. Add sugar, vinegar and Bay leaf. Simmer for 20 minutes. To serve as a cold appetizer.