Meriva eggplant
466 - -
Continue the theme balaganchika. This is a Ukrainian dish, a stew based on eggplant or pepper. I think it can and for the winter to prepare. Recipe taken from the magazine "Tasty".
Ingredients for Meriva eggplant
- Eggplant - 2 PCs
- Tomato - 2 PCs
- Pepper - 2 PCs
- Onion - 1 piece
- Water - 50 ml
- Vinegar - 1 tsp.
- Sugar - 1 tsp.
- Bay leaf
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Meriva eggplant
Шаг 1
Eggplant cut into slices, salt and leave for 15 minutes. Squeeze.
Шаг 2
Fry in vegetable oil.
Шаг 3
Tomatoes and pepper cut into cubes.
Шаг 4
And onion.
Шаг 5
Sauté onions, peppers and tomatoes.
Шаг 6
The eggplant spread in a saucepan.
Шаг 7
From above to lay zazharku. Pour water, season with salt and pepper. Add sugar, vinegar and Bay leaf. Simmer for 20 minutes. To serve as a cold appetizer.