Apricot-orange jam

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Apricot-orange marmalade (jam) is delicious, with low acidity and wonderful aroma. Can be used as a filling for pies, or just eat with a spoon. YUMMY!!!

Ingredients for Apricot-orange jam

Step by step instruction of cooking Apricot-orange jam

Шаг 1

5 kg apricot I use 2 kg of sugar, but more sweet and thick you can use about 3 - 3.5 kg of sugar. The exit jam is 5 liters.

Шаг 2

Apricots are good to wash and draw out the bone. Grind in a meat grinder (the small grid).

Шаг 3

Orange peel RUB on a small grater, and the pulp grind in a meat grinder.

Шаг 4

Mix ground apricots, zest and orange ground.

Шаг 5

Already pour the cooled jam into sterile jars and twists.