83 - -
Apricot-orange marmalade (jam) is delicious, with low acidity and wonderful aroma. Can be used as a filling for pies, or just eat with a spoon. YUMMY!!!
Ingredients for Apricot-orange jam
Step by step instruction of cooking Apricot-orange jam
5 kg apricot I use 2 kg of sugar, but more sweet and thick you can use about 3 - 3.5 kg of sugar. The exit jam is 5 liters.
Apricots are good to wash and draw out the bone. Grind in a meat grinder (the small grid).
Orange peel RUB on a small grater, and the pulp grind in a meat grinder.
Mix ground apricots, zest and orange ground.
Already pour the cooled jam into sterile jars and twists.