Delicate curd cake.
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Whisk 2 eggs and half a Cup of sugar with a mixer until thick foam. Add curd and vanilla and continue whisking. Then add a half can of syrup (I had a jar of strawberry syrup 425 g) and add 1 Cup of flour, stir with a spoon a little into the dough, add strawberries.
Spread the prepared dough into shape and put on top the remaining strawberries. Put in the oven.
Bake for about an hour, checking periodically.
Our cake is ready.
All a pleasant appetite!