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» Frosting and fondant
All the current week Light miss baked puffs, cupcakes, muffins and pies, constantly thanks to their authors on the forum. Being no longer able to contemplate a series of her exquisite baking, today I hastily realized cupcakes with blueberries. I wanted to sprinkle them on top with powdered sugar, but I thought of hitherto untested recipe chocolate glaze, discovered, as usual, on the web. And now I want to share this miracle, because I came from him in delight! This glaze contains no sour cream, no butter, it is not necessary to cook, it can be applied slowly, because it does not freeze instantly, pastry may be hot or completely cooled, it does not matter! I admit that in the full recipes cakes, this icing is already included, but for obvious reasons, I this circumstance did not check.
|Cooking time 3 minutes
||Number of servings -
Ingredients for Chocolate glaze