Cocktail croutons

Name: Cocktail croutons
Cook time: 20 min
Ingredients: Bread - 500 g; Butter - 50 g; Garlic - 2 the tooth.; Dill - 2 tbsp; Salt; Chili; Cheese - 30-50 g; Mustard - 1 tbsp

433 - 20 минут -

In fact, it is common rye crackers. But with a completely different approach. Tasty, fast and refined... a Recipe inspired by the book of light snacks. What could be easier?

Table of content:

Ingredients
Step by step instruction
Related recipes

Ingredients for Cocktail croutons

Bread - 500 g
Butter - 50 g
Garlic - 2 the tooth.
Dill - 2 tbsp
Salt
Chili
Cheese - 30-50 g
Mustard - 1 tbsp

Step by step instruction of cooking Cocktail croutons

Шаг 1

Put the oil, mustard, dill, garlic, pepper and salt in a bowl. There also add grated on a fine grater Parmesan. Mix to a paste.
The paste is very fragrant, spicy. Subsequently, it can be done and used as a spicy spread on bread.

Шаг 2

Lubricate the pasta (which is to LUBRICATE, not generously spread) each piece of bread.

Шаг 3

Slice the bread into triangles or squares. Triangles seemed to me less worn version.
Place the bread on a baking sheet and place in oven preheated to 200-220 degrees for 10-15 minutes until the triangles are Golden brown. Crackers are very strong to smell.
Feel free to peek in the oven. Each oven has its own character.