"Marble" eggs

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In life there must be diversity. And sometimes banal eggs can be cooked that way.

Ingredients for "Marble" eggs

Step by step instruction of cooking "Marble" eggs

Шаг 1

To start, boil the eggs hard-boiled for 15 minutes. Cool in cold water. Spread on the surface of the table and gently tapping, crush the shell across the surface of the eggs. Tap - take it easy: the shell must crack, and not fall off at all.

Шаг 2

In a small saucepan boil 2 cups of water, put the tea bags, add the soy sauce and spices. I added a pinch of nutmeg, 5 pieces of cloves and a pinch of ginger.

Шаг 3

Put chipped eggs and cook over low heat for 40 minutes.

Шаг 4

Allow to cool without removing from the broth.
If you expect eggs for Breakfast, you can cook them the day before, leaving in broth overnight, then taste and color will become more intense.