Open pie with bananas

0.6k - 30 минут 6 порции

On the Cook a lot of recipes of banana cakes, but almost all of them bananas added to the batter. In this pie the bananas play the role of filling. Cake for lovers of bananas, because the taste is the main in the finished cake. Very nice citrus notes from orange juice and peel. Puff pastry in a cake is soft because soaked with a banana-orange flavor. Cinnamon adds spice. The appearance of the pie is not quite perfect, but this is more than kompensiruet its taste. And the smell while baking is tacoi!

Ingredients for Open pie with bananas

Step by step instruction of cooking Open pie with bananas

Шаг 1

In a pan melt on very low heat, the butter.

Шаг 2

On melted butter sprinkle with sugar (okay to use brown cane, but it is possible and common). A little to hold the mixture of butter and sugar to simmer so that the sugar slightly changed colour.

Шаг 3

At this time, from orange to peel away the rind (rubbed on a grater, for example). Juice peeled orange peel squeeze.

Шаг 4

Orange juice add to mixture of sugar and butter.

Шаг 5

Add cinnamon to taste (I put about 1 teaspoon). The fire under the pan off.

Шаг 6

Bananas cut lengthwise, into halves (can be thinner if the bananas are large) and arrange on the baking sheet.

Шаг 7

Bananas sprinkled with orange zest.

Шаг 8

A layer of puff pastry and gently stretch the shape of the baking pan, putting a little dough inside, forming the sides.

Шаг 9

Pie put in the oven for 12-15 minutes (the willingness of the pie can define piercing the dough with a toothpick or a match).

Шаг 10

Ready cake cool slightly and flip onto a tray or large platter (part of banana may remain at the bottom of the mold, in this case, you can gently move them with a fork or spatula back on the cake).

Шаг 11

Pie can be served with milk or a scoop of ice cream, or just because:) Bon appetit!