Compote from plums
0.8k - -
As well in the winter to open a jar of "summer"! Zelenka plums without peel, in sugar syrup, I think, will not leave anyone indifferent. I want to share my way of cooking compote of plums.
Ingredients for Compote from plums
Step by step instruction of cooking Compote from plums
Шаг 1
Choose ripe, whole fruit, without decay. If no dirt (picked from the tree), you can not wash.
Шаг 2
Blanchere, dropping in boiling water for 5 seconds. and remove the skin.
Шаг 3
Put in sterilized jars. I love the jar to fill completely. You can fill up to half, you get more syrup.
Шаг 4
Pour the hot boiled syrup, cover with sterilized lid and put on sterilized for 15 min.
Шаг 5
Roll up and put under the blanket upside down to cool.