Compote from plums

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As well in the winter to open a jar of "summer"! Zelenka plums without peel, in sugar syrup, I think, will not leave anyone indifferent. I want to share my way of cooking compote of plums.

Ingredients for Compote from plums

Step by step instruction of cooking Compote from plums

Шаг 1

Choose ripe, whole fruit, without decay. If no dirt (picked from the tree), you can not wash.

Шаг 2

Blanchere, dropping in boiling water for 5 seconds. and remove the skin.

Шаг 3

Put in sterilized jars. I love the jar to fill completely. You can fill up to half, you get more syrup.

Шаг 4

Pour the hot boiled syrup, cover with sterilized lid and put on sterilized for 15 min.

Шаг 5

Roll up and put under the blanket upside down to cool.