Cake "Two hearts"
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This cake my sister made for parents thirtieth wedding anniversary! Two hearts - two separate cake, forever connected by a belt of mastic.
Ingredients for Cake "Two hearts"
- Chicken egg - 6 PCs
- Sugar - 2-2,5 stack.
- Flour - 2 stack.
- Honey - 2 tbsp
- Soda - 1 tsp.
- Sour cream - 1 l
- Prunes - 200 g
- Condensed milk - 0,5 ban.
- Mastic
- Butter
- The food dye
Step by step instruction of cooking Cake "Two hearts"
Шаг 1
The cake was baked in a surprise gift to parents and in a hurry, because there was a lot, so the cooking process I did not take off. It is rather a design choice. But if you're interested what's inside, I will try to explain. In principle, very simple.
The idea is that every heart is a separate cake.
So, one of the hearts is a honey cake recipe Olyushka_M that I found here and already many times used to bake delicious, airy cake, for which many thanks to her! Here is a link to the recipe https://www.povarenok.ru/recipes/show/40471/ which bake cakes. For the cream mix boiled condensed milk with sour cream.
Шаг 2
Left to decorate. The idea of every heart must be covered with mastic. Sister is engaged I have this issue and that some of the mastic came out a little (nephew well helped:)), so the red mastic we closed only honey heart. And sponge cake and prepared the cream, mix the condensed milk with soft butter and adding a little red food coloring. Slathered this cream the second heart and sent for a while all the refrigerator.
Шаг 3
For the manufacture of the strap: roll out the brown fondant (for color added cocoa powder), cut out a regular rectangle, laid out on the cake. Buckle - from the peel of a lemon. The holes on the strap made with a toothpick, holes for fasten - squeezed straw.