Cake "Two hearts"

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This cake my sister made for parents thirtieth wedding anniversary! Two hearts - two separate cake, forever connected by a belt of mastic.

Ingredients for Cake "Two hearts"

Step by step instruction of cooking Cake "Two hearts"

Шаг 1

The cake was baked in a surprise gift to parents and in a hurry, because there was a lot, so the cooking process I did not take off. It is rather a design choice. But if you're interested what's inside, I will try to explain. In principle, very simple.
The idea is that every heart is a separate cake.
So, one of the hearts is a honey cake recipe Olyushka_M that I found here and already many times used to bake delicious, airy cake, for which many thanks to her! Here is a link to the recipe https://www.povarenok.ru/recipes/show/40471/ which bake cakes. For the cream mix boiled condensed milk with sour cream.

Шаг 2

Left to decorate. The idea of every heart must be covered with mastic. Sister is engaged I have this issue and that some of the mastic came out a little (nephew well helped:)), so the red mastic we closed only honey heart. And sponge cake and prepared the cream, mix the condensed milk with soft butter and adding a little red food coloring. Slathered this cream the second heart and sent for a while all the refrigerator.

Шаг 3

For the manufacture of the strap: roll out the brown fondant (for color added cocoa powder), cut out a regular rectangle, laid out on the cake. Buckle - from the peel of a lemon. The holes on the strap made with a toothpick, holes for fasten - squeezed straw.