Balls with marmalade

0.6k - 30 минут 8 порции

This is my first posted recipe, so there may be some irregularity. The recipe I borrowed one of the sites of recipes for aerogrill, and I really liked it for its speed and minimalism of the ingredients. It later turned out delicious. Here, finally, and decided to share it with you.

Ingredients for Balls with marmalade

Step by step instruction of cooking Balls with marmalade

Шаг 1

Usually balls of marmalade I cut in half because so, it turns out sweet.

Шаг 2

You want to cut the dough into equal strips. Stripes must be equal to the number of halves of marmalade. I have this time got 8 pieces.

Шаг 3

Then roll each strip in length, approximately 2 mm in thickness, and length - the more the better. But to strip do not show through)

Шаг 4

Here are the strips work...

Шаг 5

Take half of the marmalade and begin to tighten it to the strip but not in the same direction, like clockwise, turning the resulting ball. In General, you need to marmalade in the process have not emerged. I even press the edges of dough with twisting.

Шаг 6

The finished ball. I have it between the palms twisted, to be sure that the filling will remain inside.

Шаг 7

Spread on stemmer AG, in the low position, for 15 minutes at a temperature of 190 degrees. But you can also use an oven, time, focus yourself)

Шаг 8

Here are delicious balls turned out. In the photo they may look like dry, probably from the fact that it is not coated with egg yolk, but they taste crispy. Enjoy your tea!