Apricot jam "Amber"
71 120 минут -
A good way to recycle "substandard". I didn't have the heart to throw away, so I had to look for a recipe online to: quickly and easily.
Ingredients for Apricot jam "Amber"
Step by step instruction of cooking Apricot jam "Amber"
Apricots wash, remove seeds and mince. Add sugar and let stand for about an hour to let the juice.
To put our apricots stew on a small fire. When it boils - add the citric acid. All the time remove the foam. After the jam has stopped foaming, cook for another 5 minutes. Immediately pour in sterilized jars, close and wrap it up to cool.