Apricot jam "Amber"

71 - 120 минут -

A good way to recycle "substandard". I didn't have the heart to throw away, so I had to look for a recipe online to: quickly and easily.

Ingredients for Apricot jam "Amber"

Step by step instruction of cooking Apricot jam "Amber"

Шаг 1

Apricots wash, remove seeds and mince. Add sugar and let stand for about an hour to let the juice.

To put our apricots stew on a small fire. When it boils - add the citric acid. All the time remove the foam. After the jam has stopped foaming, cook for another 5 minutes. Immediately pour in sterilized jars, close and wrap it up to cool.