Stew Mexican chicken

0.9k - 30 минут 6 порции

Another variation on the theme of Mexican cuisine in the framework of any originality in the everyday table. The stew is a bit sweet due to the carrots, corn and cinnamon. Thus the characteristic spiciness of Mexican cuisine is also on site. A special advantage of stew – a large number of tomato spicy-sweet gravy.

Ingredients for Stew Mexican chicken

Step by step instruction of cooking Stew Mexican chicken

Шаг 1

Onion cut into half rings and put on a heated pan, greased with vegetable oil. Fry a little on low heat.

Шаг 2

Carrots cut into cubes and add to the onions.

Шаг 3

Sweet pepper remove seeds, cut into quarters rings, add to obzharivayutsya vegetables.

Шаг 4

Cut the tomatoes into quarter-rings, to add to obzharivayutsya vegetables.

Шаг 5

To the vegetables add corn (if using canned, it must first be drained).

Шаг 6

To the vegetables add the red beans (if using canned, it must first be drained). At this stage it is necessary to salt dish and add spices (I put half a teaspoon of cinnamon, dried garlic, dried paprika dried ground tomato and about a third of a teaspoon ground pepper of Chile).

Шаг 7

Chicken fillet cut into medium size pieces and add to vegetables. Mix thoroughly so that the chicken "drowned" in vegetable sauce. Then put out the dish for about 10 minutes.

Шаг 8

Help yourself!