Marinated herring in Korean

0.7k - 30 минут 6 порции

Attention all lovers of fish, in particular herring!!! I propose to consider time-tested recipe. Recipe from the category of "simple, but Oh-so tasty." Excellent taste of this fish conquers even those who previously avoided the herring side. My older daughter, who "does not respect" herring because of its "bone", a fish eats for both cheeks. Delicious appetizer of herring!!! By the way, if there is herring, and other fish (mackerel, sardines, herring...). Try!

Ingredients for Marinated herring in Korean

Step by step instruction of cooking Marinated herring in Korean

Шаг 1

Here are our pileski.

Шаг 2

Cut the fillet slices.

Шаг 3

Caviar or ROE cut into pieces, but put in the end, so that when mixing has not collapsed.

Шаг 4

Clean and wash the onion. I put more than stated in the recipe, as it turns out very delicious and all eaten to the last bite.

Шаг 5

Cut the onion into half rings.

Шаг 6

We begin to "cast"... Into a saucepan put the fish pieces, salt, add black pepper & red (hot), tomato paste. Stir now as salt after the addition of vegetable oil will not dissolve.

Шаг 7

Add vinegar. By the way, about vinegar says: the original recipe was 100 ml of vinegar. The first time I did, but it was very sour. Do this recipe, but add 50-75 ml of vinegar (usually on average I get 65 ml). Mix well.
Add the eggs (ROE). Stir again.
Pour in the vegetable oil.

Шаг 8

Add the onions. Stir.