Marinated herring in Korean
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Attention all lovers of fish, in particular herring!!! I propose to consider time-tested recipe. Recipe from the category of "simple, but Oh-so tasty." Excellent taste of this fish conquers even those who previously avoided the herring side. My older daughter, who "does not respect" herring because of its "bone", a fish eats for both cheeks. Delicious appetizer of herring!!! By the way, if there is herring, and other fish (mackerel, sardines, herring...). Try!
Ingredients for Marinated herring in Korean
- Herring - 1 kg
- Onion - 4 PCs
- Black pepper - 0.5 tsp.
- Peppers red hot chilli - 0.5 tsp.
- Salt - 1 tbsp
- Tomato paste - 1 tbsp
- Vinegar - 50-75 ml
- Vegetable oil - 0,5 stack.
Step by step instruction of cooking Marinated herring in Korean
Шаг 1
Here are our pileski.
Шаг 2
Cut the fillet slices.
Шаг 3
Caviar or ROE cut into pieces, but put in the end, so that when mixing has not collapsed.
Шаг 4
Clean and wash the onion. I put more than stated in the recipe, as it turns out very delicious and all eaten to the last bite.
Шаг 5
Cut the onion into half rings.
Шаг 6
We begin to "cast"... Into a saucepan put the fish pieces, salt, add black pepper & red (hot), tomato paste. Stir now as salt after the addition of vegetable oil will not dissolve.
Шаг 7
Add vinegar. By the way, about vinegar says: the original recipe was 100 ml of vinegar. The first time I did, but it was very sour. Do this recipe, but add 50-75 ml of vinegar (usually on average I get 65 ml). Mix well.
Add the eggs (ROE). Stir again.
Pour in the vegetable oil.
Шаг 8
Add the onions. Stir.