Apricot jam "Summer of 2011 "

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The recipe for this fragrant and delicious jam on this summer - such a beautiful and such a generous harvest of apricot. Preparing it is very simple...

Ingredients for Apricot jam "Summer of 2011 "

Step by step instruction of cooking Apricot jam "Summer of 2011 "

Шаг 1

Washed, dried and cut in halves or slices of apricots to put in a container in which you plan cooking jam. Cover with sugar and vanilla and leave for 10-12 hours.

Шаг 2

After the allotted time halves apricot look very dull - for us to enjoy. And smell like! And the juice allowed - now add the lemon zest and put on a slow fire.

Шаг 3

Cook, stirring constantly - until the sugar has dissolved. Do not forget to remove the foam, cook for 20-30 minutes at least. You can reduce and more - to the state of the pastes. By the way, foam is formed and Oh-so delicious!

Шаг 4

Almost ready jam remove from heat, let cool and Porirua immersion blender. But who likes the pieces, this may not do.
Again, put a pot of jam on the fire, boil a minute and pour in prepared sterilized jars, close. For safekeeping, banks need to turn upside down and wrap a blanket to cool.