Cherry roll

0.8k - - -

Moderately sweet roll dough.

Ingredients for Cherry roll

Step by step instruction of cooking Cherry roll

Шаг 1

Yeast pour 50 ml of warm water, sprinkle 1 tsp sugar and leave in a warm place for 10-15 minutes.
Pour the cherries into a saucepan, add sugar and water, put on medium heat for 5-6 minutes.

Шаг 2

Cherry drain in a sieve the syrup to cool. You should get 100 ml if not enough - add boiled water. To the yeast add the syrup and egg. Gradually pouring flour, knead elastic dough (flour may need a little more).

Шаг 3

Pour in the oil and again knead. A Cup with the dough cover and leave in a warm place until dough rise 2 times.

Шаг 4

The dough roll out the layer and put on his cherries. Twist the roll and stung the edge. Spread on oiled baking sheet and leave the loaf for 10-15 minutes.

Шаг 5

Then send in heated to 180°C oven. Bake the loaf for about 50 minutes (focus on your oven).

Шаг 6

Ready. Enjoy your drink! :rose: :rose: :rose: