Cherry roll
0.8k - -
Moderately sweet roll dough.
Ingredients for Cherry roll
- Sugar - 0,5 stack.
- Water - 70 ml
- Chicken egg - 1 piece
- Yeast - 1 tsp.
- Flour - 1.5 stack.
- Salt
- Vegetable oil - 1 tbsp
- Cherry - 150-200 g
Step by step instruction of cooking Cherry roll
Шаг 1
Yeast pour 50 ml of warm water, sprinkle 1 tsp sugar and leave in a warm place for 10-15 minutes.
Pour the cherries into a saucepan, add sugar and water, put on medium heat for 5-6 minutes.
Шаг 2
Cherry drain in a sieve the syrup to cool. You should get 100 ml if not enough - add boiled water. To the yeast add the syrup and egg. Gradually pouring flour, knead elastic dough (flour may need a little more).
Шаг 3
Pour in the oil and again knead. A Cup with the dough cover and leave in a warm place until dough rise 2 times.
Шаг 4
The dough roll out the layer and put on his cherries. Twist the roll and stung the edge. Spread on oiled baking sheet and leave the loaf for 10-15 minutes.
Шаг 5
Then send in heated to 180°C oven. Bake the loaf for about 50 minutes (focus on your oven).
Шаг 6
Ready. Enjoy your drink! :rose: :rose: :rose: