Canapes with chicken liver, onions and apples
484 30 минут 6 порции
Canapés make a very pleasant taste - sour-sweet apples, soft onion, tender liver... all on a crispy base. Perfect for small family holidays. Recipe taken from "Good food".
Ingredients for Canapes with chicken liver, onions and apples
- Chicken liver - 400-500 g
- Bread - 12 lost.
- Onion - 2 PCs
- Apple - 1 piece
- Butter
- Vegetable oil
Step by step instruction of cooking Canapes with chicken liver, onions and apples
Шаг 1
Onions finely cut and fry in butter on a slow fire until transparent.
Шаг 2
Put onions in a separate plate.
Шаг 3
On the same pan where onions were fried, put the chopped on slices of green Apple. Fry both sides on low heat until until the slices of apples are softer.
Шаг 4
Arrange the apples in a separate dish.
Шаг 5
In the same pan, where grilled onions and Apple, sauté chicken livers until soft (2-4 minutes).
Шаг 6
On a baking sheet, greased with sunflower oil, put the slices of bread (preferably pre-cut them with a knife or a round glass to shape).
Шаг 7
Bread to put grilled onions and Apple slices.
Шаг 8
On the sofa to put chicken liver. Bake in the oven for 5-7 minutes to canapés soaked with juice, and slices of bread slightly browned.
Шаг 9
Serve on a flat plate of both hot and cold. Bon appetit!