Canapes with chicken liver, onions and apples

484 - 30 минут 6 порции

Canapés make a very pleasant taste - sour-sweet apples, soft onion, tender liver... all on a crispy base. Perfect for small family holidays. Recipe taken from "Good food".

Ingredients for Canapes with chicken liver, onions and apples

Step by step instruction of cooking Canapes with chicken liver, onions and apples

Шаг 1

Onions finely cut and fry in butter on a slow fire until transparent.

Шаг 2

Put onions in a separate plate.

Шаг 3

On the same pan where onions were fried, put the chopped on slices of green Apple. Fry both sides on low heat until until the slices of apples are softer.

Шаг 4

Arrange the apples in a separate dish.

Шаг 5

In the same pan, where grilled onions and Apple, sauté chicken livers until soft (2-4 minutes).

Шаг 6

On a baking sheet, greased with sunflower oil, put the slices of bread (preferably pre-cut them with a knife or a round glass to shape).

Шаг 7

Bread to put grilled onions and Apple slices.

Шаг 8

On the sofa to put chicken liver. Bake in the oven for 5-7 minutes to canapés soaked with juice, and slices of bread slightly browned.

Шаг 9

Serve on a flat plate of both hot and cold. Bon appetit!