Slavic pancakes with mushrooms
72 60 минут 30 порции
Offer their own recipe of baking pancakes with delicious filling! Gorgeous recipe to cook together!
Ingredients for Slavic pancakes with mushrooms
- Flour - 1.5 stack.
- Chicken egg - 5 PCs
- Milk - 1 l
- Sugar - 3 tbsp.
- Soda - 1 tsp.
- Vegetable oil - 30 ml
- Mushrooms - 350 g
- Onion - 4 PCs
- Cream - 100 ml
- The mixture of peppers
- Sour cream
Step by step instruction of cooking Slavic pancakes with mushrooms
Whisk 5 eggs, Gasim soda in hot water and add together with sugar. Here is a teaspoon of salt. Mix thoroughly.
Pour a liter of milk. Working with a mixer, gradually fall asleep flour, carefully mixing. The resulting mixture should be homogeneous and liquid enough to easily spread on the bottom of the pan. In conclusion, add a little vegetable oil and stir again.
Bake pancakes on a hot pan on a fairly strong gas. High-quality nonstick coating lets me bake, even without lubrication of the surface of the pan with oil.
In parallel shinkuem mushrooms and put them to stew (I do this without oil) on medium heat in a large saucepan. Cut into small cubes onion and add along with salt and a mixture of peppers, as soon as the mushrooms let the juice out. And we will roast another 10 minutes. Then, without turning off the fire, pour the cream. Stirring achieved thick cream and remove from heat. The stuffing is ready.
Wrap in prepared crepes filling, at the rate of one tablespoon per pancake.
To emphasize and enhance the taste of the ready dish is served with sour cream. All a pleasant appetite!