Baked rye dumplings

1.4k - 40 минут 3 порции

Actually, so did my grandma, she loved the fried dumplings. But sometimes, it was easier to cook the dumplings, than to boil them, then to fish, to fry. The conventional dough for dumplings. I'm the only one here took part rye flour, it is also grandma's recipe - she loved rye dough.

Ingredients for Baked rye dumplings

Step by step instruction of cooking Baked rye dumplings

Шаг 1

Bon appetit!

Шаг 2

In the "rift".

Шаг 3

So, the dough. In a glass of whey (or water) to break the egg, add salt and whisk. Pour into a bowl and add the flour. It takes me 2-3 cups, depending on the kind of flour. I took two-thirds wheat and one third rye flour. On serum the dough more airy, especially in the oven, the dumplings on the serum increase a bit.

Шаг 4

Knead the dough.

Шаг 5

To divide into pieces, roll out circles. Put the filling, stung and...

Шаг 6

... spread on a baking sheet, greased. There will be a remark on the method of processing products. You can pre-boil them until soft and then bake - in this case, the crust will turn out like fried dumplings. And if you just bake crispy crust will get thicker as the bread with a thick crust.

Шаг 7

Filling. Slice eggplant and onion and fry.

Шаг 8

At the end we add soybean cake (I have remains from soy milk can be replaced with dry, pre-soaked soy mince).

Шаг 9

Sauce. Chop the garlic, add sour cream, salt, chopped Basil. Mix all in a blender.

Шаг 10

The finished dumplings serve with sauce.