Patissonov weekdays

0.6k - 60 минут 3 порции

Let do not confuse You are not very attractive because it is very tasty! Started to make this dish from very good crop of squash every other day. Top gives a very gentle "cap".

Ingredients for Patissonov weekdays

Step by step instruction of cooking Patissonov weekdays

Шаг 1

Chicken breast grind (or just take the meat). At home I have a hand grinder, I always make the stuffing. Salt, pepper.

Шаг 2

Squash thoroughly wash...

Шаг 3

Cut it in half and remove all seeds.

Шаг 4

The fourth part of our squash cut into slices, possibly as thin as possible.

Шаг 5

Cheese cut into plates to faster all melted on.

Шаг 6

In a saucepan put the chopped squash and cream cheese and put on a small fire. Constantly stir and wait until cheese is fully melted.

Шаг 7

While the saucepan with the cheese and chopped the squash cools slightly, whisk the egg.

Шаг 8

Enter the beaten egg into the saucepan, mix well.

Шаг 9

Now all stacked in the mold. Unfortunately, I have not been at this point any flat shape or even a pan, but was silicone form for cupcakes. To remove the final product from the mold onto a plate, had to turn, and this is undesirable because the top layer is not strong, and if he is below – "dangerous". Although it is no less very good.
So. First, put half of the chicken.

Шаг 10

Then plates of squash, grease them with mayonnaise (a little).

Шаг 11

Then the rest of the stuffing.

Шаг 12

Now the contents of the pan.

Шаг 13

Again, I was not a very good mold and the casserole had to turn, so this is not rosy, but still very tasty.
Bon appetit)