Cake of almond dough with cottage cheese and cherry filling

0.6k - 60 минут 6 порции

The cake has a pleasant taste - the pastry interspersed with nuts, the casting is very delicate and airy. If desired, you can use any berries: fresh, dried, candied fruits... If you use fresh berries, then drain them of excess juice, otherwise the fill will be frozen.

Ingredients for Cake of almond dough with cottage cheese and cherry filling

Step by step instruction of cooking Cake of almond dough with cottage cheese and cherry filling

Шаг 1

Sift 150g flour into a bowl.

Шаг 2

In flour, add 60g of butter, RUB thoroughly with a spoon until crumbs are made.

Шаг 3

Add to the flour mixture and butter chopped nuts (I like nuts felt, so grinding is not fond of).

Шаг 4

Add to the dough 1-2 tbsp sugar and 1-2 tbsp cold water. Knead the dough and put in the freezer for 30 minutes.

Шаг 5

While the dough is in the freezer – prepare a filling. Three beat eggs in a bowl.

Шаг 6

To the eggs add 1 tbsp flour.

Шаг 7

To the egg and the flour to add 120g of butter.

Шаг 8

To the stuffing add the powdered sugar (3-4 tbsp).

Шаг 9

Thoroughly mix all ingredients of the filling.

Шаг 10

The mixture for the filling, add the cheese mass.

Шаг 11

The filling for the pie is to thoroughly be stirred.

Шаг 12

Remove the dough from the freezer and spread on the baking pan, forming boards.

Шаг 13

The filling for the pie pour on the pan with the dough, trying to keep the stuffing went beyond the rim test.

Шаг 14

The cherry on top to distribute the filling.

Шаг 15

Pie bake until tender on medium heat (about 45 minutes at 180 degrees).

Шаг 16

To serve a fully cooled. Bon appetit!