Pasta with a sauce of mascarpone and orange juice
459 30 минут 4 порции
An amazing dish! With salted trout!
Ingredients for Pasta with a sauce of mascarpone and orange juice
- Pasta - 300 g
- Mascarpone - 150 g
- Sour cream - 150 g
- Onion - 1 piece
- Orange - 1 piece
- Dill - 0,5 Puig.
- Butter - 50 g
- Mustard - 2 tbsp
- Trout - 350 g
- Spices
Step by step instruction of cooking Pasta with a sauce of mascarpone and orange juice
Шаг 1
Here our products.
Шаг 2
Onions and dill finely chopped. Zest to RUB on a grater. Squeeze the juice from the orange.
Шаг 3
Fry the onions with the addition of butter.
Шаг 4
Add sour cream, mascarpone. Stir and warm up.
Шаг 5
To the cheese mixture add the dill, mustard seeds, orange zest, pepper, a little salt and Dijon mustard.
Шаг 6
Mix well. Add the diced trout and pour in the orange juice. Mix well and warm on low heat 7 minutes.
Шаг 7
Boil the pasta. Place on a plate. From top to pour the sauce.
Bon appetit!