Pasta with a sauce of mascarpone and orange juice

459 - 30 минут 4 порции

An amazing dish! With salted trout!

Ingredients for Pasta with a sauce of mascarpone and orange juice

Step by step instruction of cooking Pasta with a sauce of mascarpone and orange juice

Шаг 1

Here our products.

Шаг 2

Onions and dill finely chopped. Zest to RUB on a grater. Squeeze the juice from the orange.

Шаг 3

Fry the onions with the addition of butter.

Шаг 4

Add sour cream, mascarpone. Stir and warm up.

Шаг 5

To the cheese mixture add the dill, mustard seeds, orange zest, pepper, a little salt and Dijon mustard.

Шаг 6

Mix well. Add the diced trout and pour in the orange juice. Mix well and warm on low heat 7 minutes.

Шаг 7

Boil the pasta. Place on a plate. From top to pour the sauce.
Bon appetit!