The usual carrot cake. Anyone ever tried such, he knows what is just and unusual (the taste)!
|Cooking time 50 minutes||Number of servings -|
Carrots boiled in sweetened water until soft,
grind in a meat grinder.
Add the eggs, sugar, sour cream, vanilla, flour and mix well.
Spread the whole mass on a baking sheet, greased with margarine, bake at 200°, 35-40 minutes.
To get, cool and cut into 4 parts.
Stack on top of each other, paramasivam cream or jam.
Decorate the meringue for a few minutes in the oven (while the meringue is not browned).