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Carrot gingerbread

Carrot gingerbread

The usual carrot cake. Anyone ever tried such, he knows what is just and unusual (the taste)!

Cooking time 50 minutes Number of servings-

Ingredients for Carrot gingerbread

Step-by-step instruction of cooking Carrot gingerbread

Step 1

Carrots boiled in sweetened water until soft,

Step 2

grind in a meat grinder.

Step 3

Add the eggs, sugar, sour cream, vanilla, flour and mix well.

Step 4

Spread the whole mass on a baking sheet, greased with margarine, bake at 200°, 35-40 minutes.

Step 5

To get, cool and cut into 4 parts.

Step 6

Stack on top of each other, paramasivam cream or jam.

Step 7

Decorate the meringue for a few minutes in the oven (while the meringue is not browned).