Jelly "Air melons"

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Here's a tasty cheese I got...

Ingredients for Jelly "Air melons"

Step by step instruction of cooking Jelly "Air melons"

Шаг 1

First, soak the gelatin in a small amount of warm boiled water

Шаг 2

To improve the taste of the cream I took a special filler, but you can do without it, adding jam

Шаг 3

Make CREAM: whisk sour cream with yogurt, saharai and filler "cherry"

Шаг 4

Pour swollen and brought to simmer the gelatin, cut into small pieces of melon, add to the mixture

Шаг 5

The form in which to set jelly, cover with cling film

Шаг 6

Pour it our the cream, leaving a small part for biscuit

Шаг 7

Cookies crumble and mix with the remaining cream into a homogeneous mass

Шаг 8

In the jelly-like mass in the small portions add the mixture of jelly and cookies and put in the fridge, I have staid night

Шаг 9

The next morning I turned the form into the dish, and it turned out almost cake: at the base of something resembling the cookie monster, and the top of the air jelly with melon