Jelly "Air melons"
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Here's a tasty cheese I got...
Ingredients for Jelly "Air melons"
- Sour cream - 1 l
- Yogurt - 300 g
- Gelatin - 25 g
- Jam - 2 Pach.
- Sugar - 300 g
- Melon - 300 g
- Cookies - 150 g
Step by step instruction of cooking Jelly "Air melons"
Шаг 1
First, soak the gelatin in a small amount of warm boiled water
Шаг 2
To improve the taste of the cream I took a special filler, but you can do without it, adding jam
Шаг 3
Make CREAM: whisk sour cream with yogurt, saharai and filler "cherry"
Шаг 4
Pour swollen and brought to simmer the gelatin, cut into small pieces of melon, add to the mixture
Шаг 5
The form in which to set jelly, cover with cling film
Шаг 6
Pour it our the cream, leaving a small part for biscuit
Шаг 7
Cookies crumble and mix with the remaining cream into a homogeneous mass
Шаг 8
In the jelly-like mass in the small portions add the mixture of jelly and cookies and put in the fridge, I have staid night
Шаг 9
The next morning I turned the form into the dish, and it turned out almost cake: at the base of something resembling the cookie monster, and the top of the air jelly with melon