Layered salad with eggplant and sunflower seeds

0.8k - 45 минут -

I love to cook something new. So what happened with this salad: I bought the magazine "Cooking ideas", like the classic combination of eggplant and tomato, and the seeds add a flavor of this salad. In my family it has taken root, maybe someone else will like it, try it.

Ingredients for Layered salad with eggplant and sunflower seeds

• Eggplant - 2 PCs
• Tomato - 2 PCs
• Sunflower seeds - 2 pack.
• Chicken egg - 3 PCs
• Onion - 1 piece
• Cheese - 100 g
• Vegetable oil - 50 ml
• Mayonnaise - 100 g
• Chili
• Basil

Step by step instruction of cooking Layered salad with eggplant and sunflower seeds

Шаг 1

Peel the eggplants and chop them into cubes (size as someone like). Prescription sent immediately to the pan. I am afraid bitterness, so the pre salt and leave for 5 minutes to highlight the bitterness.

Шаг 2

Meanwhile, peel and cut into cubes onions.

Шаг 3

The eggs boil hard boiled. Prescription their need to grate it, but I was so fascinated sharply into cubes that I remembered about it too late. :)

Шаг 4

Our eggplants by this time released the bitterness and now we are going to deal with them. Fry them in vegetable oil for 10 minutes. Then pour a little water, add salt, ground chili pepper to taste. In the recipe of herbs and spices no more no need, but I love the aroma of spices, so we added dried Basil (especially that eggplant, and tomatoes it goes perfectly). So after everything is added, simmer the eggplant for another 5 minutes. Spread on a plate and allow to cool a little. Fry the onion. Cut into cubes the tomatoes. The preparatory stage is almost finished.

Шаг 5

Start, in fact, to the salad. Put in a bowl with a thick layer of eggplant. The recipe had plenty of grease with mayonnaise, but I thought it was too much, so the coated mesh of mayonnaise. Sprinkle seeds.

The next layer to lay out the tomatoes. Again, mayonnaise and sunflower seeds. I sprinkled a little more Basil. But forgot to take a picture. :(

Шаг 6

Tomatoes lay eggs, coarsely grated or, like me, again cubes.