"Pechena kartoplya"

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In Ukraine there are the fast-food chain is "baked potato" (read: pachana potatoes). In Russian- baked potato. But in order not to violate the "copyright" this fast food - the name here is "original". This is one of the few fast foods that I'm hesitant to visit, because the food is quite natural and not fried. They are a special way to bake the potatoes (more like tell), and then served it with "balls" a variety of salads and appetizers. I usually take potatoes with cheese ball with garlic and mayonnaise and a scoop of salted salmon. My little prefers three balls: cheese with garlic and mayonnaise, salmon and crab salad. In General, there is still "supplements" in Olivier, herring with onions, pickled mushrooms and many other fillers. How to prepare potatoes, I peeped the employees of this fast food and share with you!

Ingredients for "Pechena kartoplya"

Step by step instruction of cooking "Pechena kartoplya"

Шаг 1

Choose potatoes of approximately the same average size. Thoroughly wash and wrap each potato in foil.

Шаг 2

Throw potatoes in the oven. At least 1 hour. After an hour, check the readiness with a fork. If not ready, bake on!

Шаг 3

Meanwhile, prepare everyones favorite salads. Of them, cheese with mayonnaise and garlic is sure. This salad is the best combination.

Prepare grated cheese and butter.

Шаг 4

Once the Yam is ready, make the fire in the oven is minimal. Take out one potato. Expandable, cut in half, not dorezaya to the end. Sprinkle with salt on both halves, put the grated cheese, butter and close to cheese and butter paplavinis.

Шаг 5

Then again reveal, take the fork. Start "scraping" the flesh of the potato to the skins. Stir the potato mixture evenly with the melted cheese and butter.