Salad "agate"

275 - 80 минут -

Delicious vegetable salad and a simple preparation for the winter. What I like about this salad is the fact that quite a bit of time at the stove. No need to fry everything separately - throw products and walk, just don't forget to stir from time to time. Minimum effort - maximum pleasure!

Ingredients for Salad "agate"

Step by step instruction of cooking Salad "agate"

Шаг 1

Cut into small cubes.
Take a couple pinches of salt (in addition to the 1 tablespoon specified in the ingredients), salt, mix well and put into the fridge for a couple of hours.

Шаг 2

Get the zucchini and remove the liquid.

Шаг 3

Prepare the marinade: 0.7 kg tomato grind in puree, add vinegar, oil, salt, sugar and crushed garlic. When marinade is boiling, put the zucchini in there. Cook on low heat.

Шаг 4

After 20 minutes, add the onion cut into quarters rings.

Шаг 5

After 15 minutes add the pepper, sliced the same way.

Шаг 6

After another 15 minutes tomatoes, roughly chopped.

Шаг 7

15 minutes later... ALL DONE!
Spread out in sterilized jars, close and remove "under the covers" on the day. Can be kept in an ordinary closet.

Шаг 8

The approximate yield of 3l.
I got 2 cans for 2 cans of 900ml and 500ml for a sample *JOKINGLY*.