Eggplant with tender filling
71 70 минут 4 порции
Wanted to bake stuffed zucchini "rise", but since I have left a couple blanks balaganchika, then baked them. The stuffing and the concept of food in General has changed, but this was even better. Although "rise" zucchini is also awesome, so they next time with photos.
for New Yearfor 8th of Marchfor birthdayfor 23rd of February
Ingredients for Eggplant with tender filling
- Eggplant - 2 PCs
- Zucchini - 1 piece
- Tomato - 1 piece
- Onion - 1 piece
- Minced meat - 6 tbsp.
- Black pepper - 0.5 tsp.
- Mayonnaise - 1 tbsp
- Pepper - 2 PCs
Step by step instruction of cooking Eggplant with tender filling
Eggplant cut in half, cut out the middle. The pulp finely chop.
Tomatoes and onions also cut into small pieces.
Add beef and mayonnaise. I had the minced pork and beef mixed with chicken. Add salt, mix well.
It turns out that such a little watery filling.
RUB the eggplant with salt (a little) and put on baking tray. Zucchini cut into rings (thicker). In the middle put the stuffing.
With each pepper by cutting three circles and put them on the zucchini, and the remaining noses cut in half and put on the eggplant. And in the oven for an hour. Readiness I checked with a match. If the flesh of the eggplant is easily pierced, it means ready.
Garnish whatever you like. I have rice with fried of balaganchika.