The miracle of "Pizza Pie" with tomato pesto
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Why is "pizza-pie"? Yes, because I don't know which category this should take. Brought my colleague IS at work to entertain us, I beg the recipe and now often bake. So simple and so delicious.
Ingredients for The miracle of "Pizza Pie" with tomato pesto
- Flour - 200 g
- Vegetable oil - 5 tbsp
- Curd - 500 g
- Chicken egg - 2 PCs
- Sugar - 2-3,5 tbsp.
- Corn flour - 4 tbsp
- Lemon peel
- Potatoes - 300 g
- Carrots - 300 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Broth - 100 ml
- Cherry tomatoes - 4 PCs
- Tomato - 75 g
- Pine nuts - 2 tbsp
- Olive oil - 70 ml
Step by step instruction of cooking The miracle of "Pizza Pie" with tomato pesto
Make the dough. Flour, salt 2 tbsp Rast. oil and 120 ml of warm water stir. 5 minutes knead the dough well. Roll into "balls" and lubricate the rust. oil.
Wrap well in plastic wrap and clean up for 2 hours in the refrigerator. By the way, if someone does not want to mess with the test, you can use a ready-made phyllo dough.
While the dough is in the fridge, prepare the filling. For the first filling, mix the cheese, eggs, sugar, corn flour and lemon zest.
For the second filling, grate the potatoes and carrots. Onions and garlic small to chop. All then in a frying pan with a small amount of rust. oil and broth.
The dough is very thinly roll out. The principle of home made noodles.
Form of grease with butter. Put the dough, and also butter. Spread out the filling.
Bake at 200 °C for approximately 20-25 minutes.
Until we have a working oven, prepare the pesto. To do this, mix all the ingredients with a blender.
Serve warm with pesto