Spaetzle with Turkey and cheese

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Spaetzle (literally "Sparrow") is a German noodle. The national dish of the Swabians (Swabian Administrative district in Bavaria, Germany). The first mention of the dish (Wasserspatzen) dates back to the 18th century. Spatzle serves of different length and thickness. Options many of the dishes: lentils with sausage; baked with cheese (in my recipe); sauerkraut and bacon; there is even a sweet version of "Apple Spatzle" to list. So even the most ardent the fussiest of eaters will be able to choose a dish to their liking.

Ingredients for Spaetzle with Turkey and cheese

Step by step instruction of cooking Spaetzle with Turkey and cheese

Шаг 1

The products required. In this recipe I only use one kind of cheese – Emmentaler. But one of these times it can be a little. Moreover, in Germany, whence came the recipe, most commonly mixed cheese, Emmentaler (in Russia it is most often referred to simply as Emmental) hard Alpine cheese Bergkaese.

Шаг 2

The first part. Spatzle. With a mixer mix the flour, sunflower oil, water, eggs, salt.

Шаг 3

I stayed for 4 version. I think that it is most convenient. It is easier to work and less dirt. Spaetzlesieb – literally, "a bolt for spatzle".

Шаг 4

Gently and slowly work with the dough. A plastic "spatula" to spread the dough on the steel Board.

Шаг 5

To Spetzle not stuck, it should be a little stir. Literally 3-5 minutes Spatzle ready.

Шаг 6

With a slotted spoon put the first batch in a baking dish. Repeat step 7. The smaller the pot, the more "approaches" must be made. Haste is not necessary. If you try to cook Spatzle one "way" in the end we can get one solid sticky lump.

Шаг 7

Put the frying pan on the heat and fry onion until Golden brown. Turn on the oven.

Шаг 8

Add the meat turkeys.

Шаг 9

Tomatoes. Add salt, pepper and other spices to taste. You can add a little sour cream.

Шаг 10

Literally in 5 minutes the dish is ready. Place it in a baking dish. You can "butcher row" to mix with Spetzle. Or write: first layer – Spetzle, the second "Meat". In conclusion, it is important dish sprinkle with grated cheese. In my opinion, cheese 75g is the minimum.

Шаг 11

Bake in preheated oven for about 10 minutes. My oven is quite weak, I put on 250 degrees. But I think that the average temperature is about 200 degrees. The dish is ready when the cheese has become Golden brown.

Шаг 12

Bon appetit!