Cucumbers with grape leaves

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Very interesting way of pickling cucumbers. They are very beautiful, retain their color and acquire a very original flavor. It turns out two in one - a delightful pickles and grape leaves, ready to eat (farshirovaniya, for example).

Ingredients for Cucumbers with grape leaves

Step by step instruction of cooking Cucumbers with grape leaves

Шаг 1

Cucumbers and sheets to wash. From cucumbers to cut the "butt". Garlic clean.
Cucumbers, pour boiling water.

Шаг 2

After 1-2 minutes rinse with cold water.

Шаг 3

Wrap cucumbers in leaves.

Шаг 4

Every the cucumber in a separate piece of paper, neatly wrapping the corner.

Шаг 5

On the bottom of the jar put the garlic on top is very tightly put cucumbers.

Шаг 6

I placed the bottom layer vertically and horizontally is obtained the top, but very tight, so that in the process of casting is not unfolded.

Шаг 7

Prepare the brine: in boiling water add salt and sugar.
Pour cucumbers.

Шаг 8

Leave on for 3-5 minutes, drain the brine and boil again.
Leaf color will vary eyes!
You can look for pickle - green it is! )))

Шаг 9

Pour - to pour a total of 3 times.

4 times to fill and immediately roll!

If you still doubt the workpiece is shelf stable without the addition of vinegar can add kapeluszu (at your discretion).

Шаг 10

During the boiling of the brine, you can add a few slices of Apple and boil (then remove the Apple), it will give the brine even more spice.
Although this step can be skipped, but for the sake of experiment, I advise you to try.

Шаг 11

Ready cucumbers retain their beautiful color (if it is correct to wrap the leaves) and have a delightful fragrance, and the leaves of grapes can be used for preparing other dishes.
Also optionally, you can add any spices and herbs,
at your discretion.

Bon appetit!