Tender mushrooms with cheese in the microwave
82 3 минут 1 порции
Once about 5 years ago I was on the Atkins diet. Who knows - it is carbohydrate-free. So I had to diversify their menu to a small list of allowed foods. Thus was born this recipe. I was very surprised that none of my friends did. The mushrooms all at once appreciated and loved. For me it's normal everyday food, as since then in my fridge are always at least 200g of mushrooms on the case that came home from work and nothing, or simply wanted an easy and hearty meals or just a quick treat tasty. For friends, I cook it in celebration or feast as a great snack with wine or champagne. A great recipe for the occasion - guests at the door. Try it, and I'm sure you'll love them too.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Tender mushrooms with cheese in the microwave
Step by step instruction of cooking Tender mushrooms with cheese in the microwave
Take large white mushrooms, and pulling my leg. To clean not necessarily.
Salt the inside of the hat and add sour cream or mayonnaise (I put Mayo in the original recipe - even if only in it because of the sour cream has carbs, and mayonnaise allowed on the Atkins diet). Delicious is and so and so.
The leg cut into dice. Take the cheese - about 1 part cheese to 2 parts of the legs and also cut into cubes. Mix everything and a little salt.
Fill the resulting filling mushroom caps.
Sent in the microwave on full power for approximately 2 minutes. To check the readiness with a toothpick. If the mushrooms become very soft, and left a lot of juice, so they are ready. Better not to bring in the complete evaporation of the liquid, so delicious. The two mushrooms 2 minutes, the more, the more time.
After 2 minutes our very tender and mushrooms are ready! Served hot (when it cools down, is also delicious).