Pilaf with mushrooms

447 - 50 минут -

Quite a dietary pilaf with mushrooms. Wife, her friend and mother-in-law love it.

Ingredients for Pilaf with mushrooms

Step by step instruction of cooking Pilaf with mushrooms

Шаг 1

Mushrooms thoroughly wash, chop and pour into a heated pan. Reduce the heat to low and cover. When the water boil, increase the heat, add the vegetable oil, coriander, fennel and curry mix and fry lightly.

Шаг 2

Washed and soaked rice to pour into the oiled pan and fry.

Шаг 3

When roasted mushrooms with spices spread a unique flavor in a pan add chopped onions, stir and continue to cook.

Шаг 4

When the onion is browned, add grated on a coarse grater or cut into strips the carrots and, stirring constantly, continue to cook.

Шаг 5

Add to the pan a little water and saute lightly, making sure not covering it with a lid.

Шаг 6

Pour on top of prepared rice and flatten.

Шаг 7

Stick the rice in the garlic cloves and carefully pour the water so that the rice was covered with about 5 mm, cover and leave for about 15 minutes.

Шаг 8

When the rice swell, the contents season with salt and pepper and stir.

Шаг 9

Remove from heat, cover and simmer for 15 minutes. All plaoshnik ready!