Pilaf with mushrooms
447 50 минут -
Quite a dietary pilaf with mushrooms. Wife, her friend and mother-in-law love it.
Ingredients for Pilaf with mushrooms
- Mushrooms - 150 g
- Figure - 200 g
- Onion - 1 piece
- Carrots - 1 piece
- Curry - 1 tsp.
- Coriander - 1 tsp.
- Fennel - 1 tsp.
- Spices
- Garlic - 5 a tooth.
- Vegetable oil - 0,25 stack.
Step by step instruction of cooking Pilaf with mushrooms
Шаг 1
Mushrooms thoroughly wash, chop and pour into a heated pan. Reduce the heat to low and cover. When the water boil, increase the heat, add the vegetable oil, coriander, fennel and curry mix and fry lightly.
Шаг 2
Washed and soaked rice to pour into the oiled pan and fry.
Шаг 3
When roasted mushrooms with spices spread a unique flavor in a pan add chopped onions, stir and continue to cook.
Шаг 4
When the onion is browned, add grated on a coarse grater or cut into strips the carrots and, stirring constantly, continue to cook.
Шаг 5
Add to the pan a little water and saute lightly, making sure not covering it with a lid.
Шаг 6
Pour on top of prepared rice and flatten.
Шаг 7
Stick the rice in the garlic cloves and carefully pour the water so that the rice was covered with about 5 mm, cover and leave for about 15 minutes.
Шаг 8
When the rice swell, the contents season with salt and pepper and stir.
Шаг 9
Remove from heat, cover and simmer for 15 minutes. All plaoshnik ready!